More than a station stay — a place to belong
The Table
A Dining Destination Stay
welcome to The Table, where our greatest joy is for us to take care of you.
our concept is simple - farm to table, attention to detail and culinary story telling.
sustainability will forever be our goal, and we know that where your food comes from matters. although we may be remote, we aim to lower food miles where possible.
we are dedicated and passionate about our intimate dining experience.
let us invite you to our Table.
The Menu
Dining at The Table is about more than just the meal — it’s about connection, storytelling and sharing the experience together. Recently awarded 1 Star by the WA Good Food Guide, The Table celebrates the flavours of the region and the spirit of station life through thoughtful, produce-driven dining.
Led by Head Chef Toby Fisher and Pastry Chef Maree Fisher, everything is made from scratch with care, creativity and a deep respect for the land. Inspired by traditional station cooking, the menu reimagines classic dishes in a way that feels both contemporary and grounded in Bullara’s heritage.
Ingredients are sourced as locally as possible, with fresh seasonal produce from Carnarvon growers, seafood straight from the Exmouth coast, and beef raised right here on the station. The menu evolves with the seasons and reflects the rhythms of the region.
Just like the campfires that bring travellers together across Bullara, dining at The Table is designed to be shared. Guests gather at long communal tables, creating space for conversation, connection and unforgettable moments beneath the outback sky.
Warm, relaxed and full of heart — this is outback dining, reimagined.
HOW TO BOOK
Dinner reservations can be made from the 15th day of the month prior to your arrival
by calling our reception team (bookings not accepted via email) on 08 9942 5938.
in-house guests only
